2021
DOI: 10.3390/molecules26216446
|View full text |Cite
|
Sign up to set email alerts
|

A Review of the Recent Developments in the Bioproduction of Polylactic Acid and Its Precursors Optically Pure Lactic Acids

Abstract: Lactic acid (LA) is an important organic acid with broad industrial applications. Considered as an environmentally friendly alternative to petroleum-based plastic with a wide range of applications, polylactic acid has generated a great deal of interest and therefore the demand for optically pure l- or d-lactic acid has increased accordingly. Microbial fermentation is the industrial route for LA production. LA bacteria and certain genetic engineering bacteria are widely used for LA production. Although some fun… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

0
35
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
7
1

Relationship

1
7

Authors

Journals

citations
Cited by 51 publications
(42 citation statements)
references
References 86 publications
0
35
0
Order By: Relevance
“…N16‐5 (Song et al, 2013 ), it will be a good choice to employ the xylose non‐phosphorylative metabolism pathway to enhance the xylose consumption rate to bypass the native sugar metabolism regulation (Bai et al, 2016 ; Cabulong et al, 2021 ; Choi et al, 2016 ; Tai et al, 2016 ). Currently, PLA production with a complete biological process by one‐step fermentation from renewable resources has been also developed by metabolically engineered bacteria (Huang et al, 2021 ). Depending on the CRISPR/Cas9 for an efficient genome modification and metabolic engineering, Bacillus sp.…”
Section: Resultsmentioning
confidence: 99%
“…N16‐5 (Song et al, 2013 ), it will be a good choice to employ the xylose non‐phosphorylative metabolism pathway to enhance the xylose consumption rate to bypass the native sugar metabolism regulation (Bai et al, 2016 ; Cabulong et al, 2021 ; Choi et al, 2016 ; Tai et al, 2016 ). Currently, PLA production with a complete biological process by one‐step fermentation from renewable resources has been also developed by metabolically engineered bacteria (Huang et al, 2021 ). Depending on the CRISPR/Cas9 for an efficient genome modification and metabolic engineering, Bacillus sp.…”
Section: Resultsmentioning
confidence: 99%
“…So far, the formation pathway of lactic acid enantiomers in Baijiu has not been clarified. Many microorganisms have been reported to have the ability to produce L-lactic acid, such as Lactobacillus , Bacillus coagulans , and various transgenic strains [ 32 ]. Lactic acid is an important metabolite produced by lactic acid bacteria during fermentation, and high levels of lactic acid may lead to rancidity [ 33 ].…”
Section: Resultsmentioning
confidence: 99%
“…38 Lactic acid contains carboxyl and hydroxyl groups and can be utilized as a starting material for the synthesis of various chemicals, and its most generally utilized application is the production of high value-added chemicals, for example, degradable polymers. 39 Under specific circumstances, lactic acid can self-polymerize to form lactic acid oligomers with rich polar groups. Therefore, the plasticizer prepared by the self-polymerization of lactic acid has a large number of polar groups (ester groups).…”
Section: Introductionmentioning
confidence: 99%