A Review of the Extraction and Determination Methods of Thirteen Essential Vitamins to the Human Body: An Update from 2010

Zhang, Yuan; Zhou, Wenying; Yan, Jiaqing; Liu, Min; Zhou, Yu; Shen, Xin; Ma, Y.; Feng, Xiaoting; Yang, Jun; Li, Guohui

doi:10.3390/molecules23061484

Cited by 129 publications

(83 citation statements)

References 96 publications

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“…The obtained results suggest that the levels of minerals and trace elements in P. angustifolium are affected by different growing conditions as well as botanical tissues. B vitamins are crucial in many metabolic and physiological processes and can act as coenzymes in the energy metabolism (vitamins B1, B2, B3, B5 and B7), production of new cells (vitamins B6 and B12), protein metabolism (vitamin B6), and are essential for a functioning nervous system (vitamins B1, B3 and B12) [40]. Table 3 shows that only vitamins B2, B3, B5 and B6 could be quantified in the P. angustifolium whole branch sample (59 to 1300 µg/100 g DW) and vitamins B1, B7 and B12 were only found in traces (<5 µg/100 g DW).…”

Section: Minerals and Trace Elementsmentioning

confidence: 99%

Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant

Phan

Chaliha

Hong

et al. 2020

Foods

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The indigenous endemic plant P. angustifolium has received attention for nutraceutical and therapeutic applications in Australia. This study investigates for the first time the nutritional value (macro- and micronutrients, minerals, trace elements, polyphenols, carotenoids, saponins and antioxidant capacity) and antimicrobial activity of different botanical parts of P. angustifolium, either collected from the wild or cultivated. Different botanical tissues, geographic location and growing condition (wild vs. cultivated) showed significant (p < 0.05) effects on the tested bioactive compounds, with the leaves having significantly (p < 0.05) higher levels than the stems. Saponins and polyphenols could be identified as the main bioactive compounds in the leaves with up to 4% per dry weight. The extracts of P. angustifolium leaves and stems showed strong antioxidant and antimicrobial activities, especially against Candida albicans. These activities correlated (R2 = 0.64–0.92; p < 0.05) with the levels of polyphenols and saponins, indicating their biologic potential. Findings from this study may provide information for future applications of P. angustifolium in the functional ingredient or nutraceutical industry.

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Section: Minerals and Trace Elementsmentioning

confidence: 99%

Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant

Phan

Chaliha

Hong

et al. 2020

Foods

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“…RF is found in different concentrations in various human body fluids and organs (Table 1). Recent analytical procedures developed for detection of RF in biological samples were described in several reviews [4][5][6].…”

Section: Introductionmentioning

confidence: 99%

Riboflavin: The Health Benefits of a Forgotten Natural Vitamin

Suwannasom

Kao

Pruß

et al. 2020

IJMS

225

107

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Riboflavin (RF) is a water-soluble member of the B-vitamin family. Sufficient dietary and supplemental RF intake appears to have a protective effect on various medical conditions such as sepsis, ischemia etc., while it also contributes to the reduction in the risk of some forms of cancer in humans. These biological effects of RF have been widely studied for their anti-oxidant, anti-aging, anti-inflammatory, anti-nociceptive and anti-cancer properties. Moreover, the combination of RF and other compounds or drugs can have a wide variety of effects and protective properties, and diminish the toxic effect of drugs in several treatments. Research has been done in order to review the latest findings about the link between RF and different clinical aberrations. Since further studies have been published in this field, it is appropriate to consider a re-evaluation of the importance of RF in terms of its beneficial properties.

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“…The use of this column removes the need for an ion pair reagent in the mobile phase [385]. Finally, we encourage the reader toward a recent and ample review regarding fat- and hydrosoluble vitamins, respectively [386,387].…”

Section: The Common Ground Among Measurements Performed In Food Anmentioning

confidence: 99%

Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food

Cortés-Herrera

Artavia

Leiva

et al. 2018

Foods

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Food and feed laboratories share several similarities when facing the implementation of liquid-chromatographic analysis. Using the experience acquired over the years, through application chemistry in food and feed research, selected analytes of relevance for both areas were discussed. This review focused on the common obstacles and peculiarities that each analyte offers (during the sample treatment or the chromatographic separation) throughout the implementation of said methods. A brief description of the techniques which we considered to be more pertinent, commonly used to assay such analytes is provided, including approaches using commonly available detectors (especially in starter labs) as well as mass detection. This manuscript consists of three sections: feed analysis (as the start of the food chain); food destined for human consumption determinations (the end of the food chain); and finally, assays shared by either matrices or laboratories. Analytes discussed consist of both those considered undesirable substances, contaminants, additives, and those related to nutritional quality. Our review is comprised of the examination of polyphenols, capsaicinoids, theobromine and caffeine, cholesterol, mycotoxins, antibiotics, amino acids, triphenylmethane dyes, nitrates/nitrites, ethanol soluble carbohydrates/sugars, organic acids, carotenoids, hydro and liposoluble vitamins. All analytes are currently assayed in our laboratories.

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A Review of the Extraction and Determination Methods of Thirteen Essential Vitamins to the Human Body: An Update from 2010

Cited by 129 publications

References 96 publications

Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant

Nutritional Value and Antimicrobial Activity of Pittosporum angustifolium (Gumby Gumby), an Australian Indigenous Plant

Riboflavin: The Health Benefits of a Forgotten Natural Vitamin

Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food

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