2018
DOI: 10.3390/md16010026
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A Review of the Biological Activities of Microalgal Carotenoids and Their Potential Use in Healthcare and Cosmetic Industries

Abstract: Carotenoids are natural pigments that play pivotal roles in many physiological functions. The characteristics of carotenoids, their effects on health, and the cosmetic benefits of their usage have been under investigation for a long time; however, most reviews on this subject focus on carotenoids obtained from several microalgae, vegetables, fruits, and higher plants. Recently, microalgae have received much attention due to their abilities in producing novel bioactive metabolites, including a wide range of dif… Show more

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Cited by 354 publications
(217 citation statements)
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References 180 publications
(184 reference statements)
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“…The biosynthetic pathway of (apo)carotenoids and their industrial potential have been extensively reviewed [214,222] (Fig. 4a).…”
Section: Carotenoids (Tetraterpenoids)mentioning
confidence: 99%
See 1 more Smart Citation
“…The biosynthetic pathway of (apo)carotenoids and their industrial potential have been extensively reviewed [214,222] (Fig. 4a).…”
Section: Carotenoids (Tetraterpenoids)mentioning
confidence: 99%
“…Cyclization of all-trans lycopene by lycopene β-cyclase (LCYb) or lycopene ε-cyclase (LCYe) [224] creates a branch point for the synthesis of unique carotene backbones such as α-, β-, γ-, δ-, or ε-carotene. Finally, carotene molecules undergo a variety of decorations catalyzed by specific CYP450, epoxidase, ketolase or hydroxylase to produce the bioactive carotenoids [222]. Successful engineering of rice grain resulted in the accumulation of β-carotene, canthaxanthin, capsanthin and astaxanthin in the case of Golden Rice and aSTARice [225,226].…”
Section: Ssl-2mentioning
confidence: 99%
“…Sathasivam and Ki properly reviewed recent investigations on health and cosmetic benefits associated with main carotenoids found in microalgae. Table 3 summarizes these biological activities [45].…”
Section: Carotenoidsmentioning
confidence: 99%
“…In humans, carotenoids are an essential part of the diet, providing pro-vitamin A and reducing the onset of chronic diseases such as cardiovascular diseases, cancers, and other age-related diseases (Fraser and Bramley, 2004;Fiedor and Burda, 2014). In aquaculture and poultry industries, carotenoids such as β -carotene, astaxanthin, canthaxanthin, lycopene, lutein, and zeaxanthin are used as a feed supplementation to enhance the color of egg yolk, chicken, and fish meat (Vílchez et al, 2011;Sathasivam and Ki, 2018). Due to all aforementioned features of carotenoids, the demand and market for these natural products are growing remarkably (Sathasivam and Ki, 2018).…”
Section: Introductionmentioning
confidence: 99%