A review of the bioactivity of coffee, caffeine and key coffee constituents on inflammatory responses linked to depression

Hall, Susan; Desbrow, Ben; Anoopkumar‐Dukie, Shailendra; Davey, Andrew K.; Arora, Devinder; McDermott, Catherine; Schubert, Matthew M.; Perkins, Anthony V.; Kiefel, Milton J.; Grant, Gary

doi:10.1016/j.foodres.2015.07.027

Cited by 90 publications

(88 citation statements)

References 106 publications

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“…The extracted nitrogen-containing component may be caffeine (Hu et al, 2016), which can be used in food or medicine (Hall et al, 2015;Mattes, 1994). The amount of non-determined components was highest when 60% ethanol was used, where probably complex compounds with both polar and non-polar groups were extracted (Harold N, 1992;Turkmen et al, 2006).…”

Section: Amino Acid Profilementioning

confidence: 99%

Improving yield and composition of protein concentrates from green tea residue in an agri-food supply chain: Effect of pre-treatment

Zhang

Krimpen

Sanders

et al. 2016

Food and Bioproducts Processing

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Section: Amino Acid Profilementioning

confidence: 99%

Improving yield and composition of protein concentrates from green tea residue in an agri-food supply chain: Effect of pre-treatment

Zhang

Krimpen

Sanders

et al. 2016

Food and Bioproducts Processing

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“…Specific groups of patients respond poorly or not at all to conventional HBV vaccines. Because of the poor immunogenicity of HBsAg, new methods are needed to improve the ability of the HBV vaccine to trigger protective immunity [2, 3]. Third-generation HBV vaccines that combine small S antigen with PreS1 and PreS2 antigens have been shown to induce a stronger immune response in non- and low responders than current HBV vaccines [4].…”

Section: Introductionmentioning

confidence: 99%

A Pre-Clinical Safety Evaluation of SBP (HBsAg-Binding Protein) Adjuvant for Hepatitis B Vaccine

Wang

Liu

et al. 2017

PLoS ONE

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Although adjuvants are a common component of many vaccines, there are few adjuvants licensed for use in humans due to concerns about their toxic effects. There is a need to develop new and safe adjuvants, because some existing vaccines have low immunogenicity among certain patient groups. In this study, SBP, a hepatitis B surface antigen binding protein that was discovered through screening a human liver cDNA expression library, was introduced into hepatitis B vaccine. A good laboratory practice, non-clinical safety evaluation was performed to identify the side effects of both SBP and SBP-adjuvanted hepatitis B vaccine. The results indicate that SBP could enhance the HBsAg-specific immune response, thus increasing the protection provided by the hepatitis B vaccine. The safety data obtained here warrant further investigation of SBP as a vaccine adjuvant.

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“…Coffee intake is associated with alertness, emotion and mood enhancing [30][31] Coffee constituent such are caffeine, caffeic acid, chlorogenic acid, and ferulic acid are possible compound playing role of decreasing depression risk [32]. Caffeine in coffee might partly responsible for a potentially lower the risk of depression and as consumption of coffee might act as an independent protective factor for depression [33].…”

Section: Health Benefit Of Coffee Beanmentioning

confidence: 99%

Composition and Health Properties of Coffee Bean

Zain¹,

Shori²,

Baba³

2017

EJCBS

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Abstract:Coffee is one of the most consumed beverages in the world. It is a main dietary source of polyphenol and phenolic acid. These constituents of the coffee are correlated well with the high antioxidant property, weight loss, mood enhancing and increase alertness, effectiveness against hypertension and anticancer property. Therefore, this review highlighted the health properties of the coffee bean.

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A review of the bioactivity of coffee, caffeine and key coffee constituents on inflammatory responses linked to depression

Cited by 90 publications

References 106 publications

Improving yield and composition of protein concentrates from green tea residue in an agri-food supply chain: Effect of pre-treatment

Improving yield and composition of protein concentrates from green tea residue in an agri-food supply chain: Effect of pre-treatment

A Pre-Clinical Safety Evaluation of SBP (HBsAg-Binding Protein) Adjuvant for Hepatitis B Vaccine

Composition and Health Properties of Coffee Bean

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