“…Compared with the methods mentioned above, the fluorescent sensors are very worthy of concerning technique due to the sensitivity, simplicity, and real‐time monitoring. [ 19–23 ] So far, many fluorescent sensors based on various fluorescent groups such as fluorophores rhodamine, [ 24,25 ] quinoline, [ 26–30 ] coumarins, [ 31,32 ] heptamethine cyanine, [ 33 ] anthracene, [ 34 ] and others units have been reported for the detection of Zn 2+ . [ 35–41 ] Due to the concentration of Zn 2+ in living things that is about 1.96 × 10 −6 mol L −1 and the World Health Organization (WHO) regulates the concentration of Zn 2+ in drinking water to be 7.0 × 10 −6 mol L −1 , [ 42,43 ] it is still crucial to construct a highly sensitive and selective new fluorescent sensor for the detection of Zn 2+ .…”