A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials
Arona Figueroa Pires,
Olga Díaz,
Angel Cobos
et al.
Abstract:Packaging for food products is particularly important to preserve product quality and shelf life. The most used materials for food packaging are plastic, glass, metal, and paper. Plastic films produced based on petroleum are widely used for packaging because they have good mechanical properties and help preserve the characteristics of food. However, environmental concerns are leading the trend towards biopolymers. Films and coatings based on biopolymers have been extensively studied in recent years, as they ca… Show more
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