2023
DOI: 10.3390/ijms241310726
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A Review of Potato Salt Tolerance

Abstract: Potato is the world’s fourth largest food crop. Due to limited arable land and an ever-increasing demand for food from a growing population, it is critical to increase crop yields on existing acreage. Soil salinization is an increasing problem that dramatically impacts crop yields and restricts the growing area of potato. One possible solution to this problem is the development of salt-tolerant transgenic potato cultivars. In this work, we review the current potato planting distribution and the ways in which i… Show more

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Cited by 9 publications
(4 citation statements)
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References 210 publications
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“…Potato (Solanum tuberosum L.) is an annual herbaceous plant of the Solanaceae family and the Solanaceae genus, with some advantages, such as high yield, strong adaptability, and tolerance to barren conditions [1]. It is the fourth largest staple food after rice, corn, and wheat [2].…”
Section: Introductionmentioning
confidence: 99%
“…Potato (Solanum tuberosum L.) is an annual herbaceous plant of the Solanaceae family and the Solanaceae genus, with some advantages, such as high yield, strong adaptability, and tolerance to barren conditions [1]. It is the fourth largest staple food after rice, corn, and wheat [2].…”
Section: Introductionmentioning
confidence: 99%
“…At present, the potato (Solanum tuberosum L.) is one of the four major grain crops in the world [1]. Because of its important commodity economic value and nutritional value, the potato is of great significance in ensuring world food security [2].…”
Section: Introductionmentioning
confidence: 99%
“…Potato is the fourth most important crop in the world after rice, wheat, and maize, and it is also a glycophyte. Potato is an important part of the human diet, with it being a concentrated source of carbohydrates, proteins, and fats, as well as a variety of mineral elements and vitamins [6]. Salinity has more negative effects on potato than other crop plants, and it directly affects the quality and yield of tubers [7].…”
Section: Introductionmentioning
confidence: 99%