1994
DOI: 10.1016/0925-5214(94)90030-2
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A review of postharvest disinfestation of cut flowers and foliage with special reference to tropicals

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Cited by 15 publications
(3 citation statements)
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“…The minimum temperature threshold for growth of most of the chilling-sensitive fruit vegetables, such as pepper (Capsicum annuum L.), eggplant (Solanum melongena L.), cucumber (Cucumis sativus L.), tomato (S. lycopersicum L.), and melon (C. melo, L.), is about 8-12 • C [14,15]. In most Mediterranean greenhouses used for the production of fruit and vegetables, heating during the cold season of the year is either not applied or applied sporadically, aiming merely to maintain the inside temperature to levels higher than the minimum threshold for growth [16,17].…”
Section: Introductionmentioning
confidence: 99%
“…The minimum temperature threshold for growth of most of the chilling-sensitive fruit vegetables, such as pepper (Capsicum annuum L.), eggplant (Solanum melongena L.), cucumber (Cucumis sativus L.), tomato (S. lycopersicum L.), and melon (C. melo, L.), is about 8-12 • C [14,15]. In most Mediterranean greenhouses used for the production of fruit and vegetables, heating during the cold season of the year is either not applied or applied sporadically, aiming merely to maintain the inside temperature to levels higher than the minimum threshold for growth [16,17].…”
Section: Introductionmentioning
confidence: 99%
“…Disinfestation by gamma irradiation is rapid, effective and can be potentially used. Both floral materials and pest species vary in their sensitivity to radiation (Hansen & Hara, 1994). Therefore, dose selection of gamma radiation is crucial for disinfestation of S. litura .…”
Section: Introductionmentioning
confidence: 99%
“…), green scale (Coccus viridis), and cardamon thrips (Sciothrips cardamomi) are frequently found on heliconia and ginger flowers in Hawaii (Hansen et al, 1991b;Hara et al, 1993). Disinfestation treatments for cut flowers that are approved by the United States Department of Agriculture-Animal Plant Health Inspection Service (APHIS) are limited to hand removal, chemical dips, and methyl bromide fumigation (Hansen and Hara, 1994). Hand removal and chemical dips are time and labor intensive, while fumigation requires a secure and complex facility, and well-trained personnel.…”
Section: Postharvest Problemsmentioning
confidence: 99%