Abstract:With climate change only becoming an increasingly looming threat to the survival of humanity, it is imperative that we as a species take steps to reduce our impact on the earth. One such method that is often mentioned is switching to a diet less dependent on meat. However, such advice is often met with scepticism and reluctance from conventional meat consumers. But with the rise of companies making both plant-and fungi-based meat (PBM) and cellular meat (CBM) in recent years, the process of switching to a more… Show more
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