A Review of Phytochemicals and Bioactive Properties in the Proteaceae Family: A Promising Source of Functional Food
Jiale Zhang,
Michael E. Netzel,
Andrew Pengelly
et al.
Abstract:In recent decades, natural plant-based foods have been increasingly used to improve human health due to unhealthy modern dietary patterns, such as the consumption of foods high in sugar and fat. Many indigenous species have been used by Aboriginal peoples for their food and therapeutic properties. Thus, it is important to understand the health-enhancing bioactive profile of Australian indigenous species. The Proteaceae family, such as the genera of Protea, Macadamia, and Grevillea, have been commercially used … Show more
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