“…Therefore, the development of precise and rapid techniques for the sensitive detection of pesticide residues from air, food, or water is an important focus of modern research to ensure food safety. To date, various electrochemical sensing techniques have been designed for the detection of toxic amounts of pesticide residues from the environment or agricultural products. − These methods have emerged as potential alternates for traditional detection techniques which are considered as time-consuming, expensive, laborious, requiring highly trained persons to operate the highly sophisticated instruments, and are limited in centralized laboratories such as mass spectrometry (MS), liquid chromatography–MS, gas chromatography–MS, HPLC, electrophoresis, and so forth owing to their inexpensiveness, rapidity, lack of sample pretreatment steps, simple design, easy handling, and feasibility of on-site detection of pesticides. , The electrochemical methods have usually based on targeting a nervous system enzyme acetylcholinesterase (AChE), which is inhibited by the action of OP and CB pesticides. − The enzyme-based electrochemical biosensors can be reliable tools for on-site monitoring of pesticides if they could be miniaturized in the form of a portable measuring device. However, the use of enzymes is critical because of its low stability, storage requirements, and optimum conditions such as pH, temperature, and so forth.…”