2015
DOI: 10.4236/abb.2015.63020
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A Review of Biochemical Process of Anaerobic Digestion

Abstract: The search for alternative energy and fuels has motivated researchers to focus on renewable and sustainable means of getting them instead of relying on the conventional way of energy and fuel production. Anaerobic digestion is a biochemical process during which complex organic matter is decomposed in absence of oxygen, by various types of anaerobic microorganisms. The process of Anaerobic digestion is appropriate for all waste water treatment systems given that the solid can be introduced to the system at an a… Show more

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Cited by 261 publications
(141 citation statements)
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“…HRT is considered as one of the important factor for anaerobic digestion. It is acknowledged that higher efficiency can be achievable at higher HRT [15]. Similar result found by different researchers of this world.…”
Section: Discussionsupporting
confidence: 86%
“…HRT is considered as one of the important factor for anaerobic digestion. It is acknowledged that higher efficiency can be achievable at higher HRT [15]. Similar result found by different researchers of this world.…”
Section: Discussionsupporting
confidence: 86%
“…digestion is a process by which anaerobic microorganisms break down biodegradable material in the absence of oxygen mainly through four stages, i.e., hydrolysis, acidogenesis, acetogenesis, and methanogenesis (Adekunle and Okolie, 2015;Angelidaki et al, 2011). In the first stage carbohydrates, fats and proteins in the manure are hydrolyzed by extracellular enzymes to monomeric simple sugars, fatty acids, and amino acids.…”
Section: Effects Of Non-digested and Anaerobically Digested Farmyard mentioning
confidence: 99%
“…This is the first stage in anaerobic digestion process, involves the enzyme-mediated transformation of insoluble organic materials and higher molecular such as carbohydrates, lipids, and proteins into soluble organic materials, i.e., to compound of suitable use as source of energy for microorganisms (Adekunle and Okolie 2015). These organic compounds are degraded into simpler products in the presence of hydrolytic bacteria as follows (Leung and Wang 2016 …”
Section: Hydrolysismentioning
confidence: 99%
“…Within these various fermentation reactions, the monomers produced in the hydrolytic phase are taken up by various acid forming bacteria (acidogens). In general, acidogens are relatively fast growing microorganism (Adekunle and Okolie 2015). The only chemically relevant functional group of VFAs, the carboxylic group makes these compounds acidic in nature.…”
Section: Acidogenesismentioning
confidence: 99%