A Review of Beef Jerky and Its Microbiological Characteristics
Adhi Susilo,
Hurip Pratomo,
Eko Yuliastuti Endah Sulistyawati
Abstract:Because of its long shelf life, flavor, and health benefits, dried beef must be preserved if we are to fight the world’s food shortage. Several factors, including urbanization, rising living standards, and shifting lifestyles, are driving up demand for processed beef products globally. Customers who purchase processed beef products can enjoy delicious, easyto-prepare meals. Some common examples of air-dried meat products that are readily available in the market today are jerky, biltong, cured ham, and pastirma… Show more
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