2012
DOI: 10.1016/j.rser.2012.02.013
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A review of agricultural crop residue supply in Canada for cellulosic ethanol production

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Cited by 79 publications
(45 citation statements)
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“…Agricultural crops and crop residue are relatively untapped energy sources which present an attractive low cost local fuel with potential to augment wood based biomass and to some degree replace a portion of fossil fuels for the production of heat and power [5,6]. In addition, the combustion of agricultural biomass is generally regarded as carbon neutral [7,8] with annual growing cycles.…”
Section: Introductionmentioning
confidence: 99%
“…Agricultural crops and crop residue are relatively untapped energy sources which present an attractive low cost local fuel with potential to augment wood based biomass and to some degree replace a portion of fossil fuels for the production of heat and power [5,6]. In addition, the combustion of agricultural biomass is generally regarded as carbon neutral [7,8] with annual growing cycles.…”
Section: Introductionmentioning
confidence: 99%
“…Ethiab 14 , et al observed the maximum glucose content by using alkali as a catalyst during pre-treatment of lignocellulosic biomass of dragon fruit foliage. The microwave-dilute sulphuric acid pre-treatment of CSS causes degradation of the solid skeleton of the lignocellulosic materials that enhance the porosity of biomass and makes it easy to proceed in further hydrolysis reactions 22 . However, the microwave-alkaline pre-treatment method (generally all the hydroxide of S-block elements), actively transforms the structure of lignin, partial decrystalisation of cellulose and partial solvation of hemicellulose 23 .…”
Section: Effect Of Microwave-alkaline Pre-treatment Of Css On Glucosementioning
confidence: 99%
“…The straw/grain ratio has been used to calculate the amount of straw produced from various crops as shown in Table 1. The total production of straw in Canada is over 82.4 million tonnes per year (Li et al, 2012). Wheat straw dominates the total straw production and 92.6% of it is produced in Canadian Prairies.…”
Section: Science Publicationsmentioning
confidence: 99%
“…Most corn straw (96.7%) and soybean straw (95.4%) are produced in Ontario and Quebec, respectively. A significant part of the straw (60-80%) can be made available for energy recovery through combustion and gasification processes to meet demands for space and water heating, grain drying and for operating small stationary machined on Canadian farms (Chum and Overend, 2001;Demirbas, 2001;Demirbas, 2005;Li et al, 2012).…”
Section: Science Publicationsmentioning
confidence: 99%