A review of advanced techniques for detecting the authenticity and adulteration of camellia oil
Shahzad Farooq,
Muhammad Ijaz Ahmad,
Usman Ali
et al.
Abstract:Camellia oil, one of the four major woody oils globally, possesses exceptional nutritional value due to its high contents of unsaturated fatty acids and functional compounds like tocopherols, phenolics, and chlorophyll. Unfortunately, due to high demand and cost, fraudsters deliberately mix lower‐quality vegetable oils with camellia oil for profits. This has raised concerns among stakeholders, prompting the need for robust authentication methods. This review provides a concise overview of various analytical te… Show more
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