A Review of Advanced Sensor Technologies for Aquatic Products Freshness Assessment in Cold Chain Logistics
Baichuan Wang,
Kang Liu,
Guangfen Wei
et al.
Abstract:The evaluation of the upkeep and freshness of aquatic products within the cold chain is crucial due to their perishable nature, which can significantly impact both quality and safety. Conventional methods for assessing freshness in the cold chain have inherent limitations regarding specificity and accuracy, often requiring substantial time and effort. Recently, advanced sensor technologies have been developed for freshness assessment, enabling real-time and non-invasive monitoring via the detection of volatile… Show more
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