A Review-Halal Animal Nutrition Perspective to the Halal Meat Production

Abstract

<jats:title>Abstract</jats:title><jats:p>This review tends to analyze the importance of halal animal feed from the Islamic standpoint and describes the drawbacks of non-halal. Mischievousness to animal handling during production, transport, and slaughter in states where Islam is the main doctrine has created doubts about the quality of products. Islam is a religious conviction that illustrates empathy to animals and well-being of humankind food as mentioned in the holy book Qur’an and sayings of the Prophet Mohammed (PBUH). In a variety of animal-based halal food products, a Muslim should be conscious of not only about the rearing organization of the animals but also the slaughtering procedure. Animal feed is the preliminary Critical Control Point to establish the halal authenticity of animal-based food products. Regardless of the recognized agenda on animal feed in Middle East Asia, impurity in animal feed ingredients is still occurring and repetitively reported by the media. Feed inflicts direct effect on the animal originated feedstuffs like meat, milk, and eggs and it has been acknowledged as the foremost cause of diseases in both humans as well as animals. Consequently, any action that is associated with the production of livestock must be intimately explored to spot any vulnerability with liable Islamic laws of food and hit upon those traditions to avoid them. The intent of this review is to appraise the halal nutritional system of animals and see whether it has any optimistic or depressing effects on the health of the customers. Our advancement will be comprehensive as we have focused on the socio-religious aspects of human health. The verdict of this review could be made as an orientation by the policymakers of emerging officially authorized business bodies for producing, importing and auction of halal animal feed according to Islamic set of guidelines.</jats:p>

After Two Decades of Halal Consumer Research: Is There a Future for Aquaculture Discipline?

“…The word 'halal' is not only used in the context of consumables or products used by Muslims. It has a wide scope of applications which covers from meat (Vanany et al, 2019;Fuseini & Knowles, 2020), cosmetics (Suhartanto et al, 2020), trade and financial services (Johan & Hussain, 2019), and food and animal feed (Saidin, 2019;Iqbal et al, 2020). Generally, halal has been understood concerning its absence when 'things go wrong'.…”

Ameliorative Effects of Anti-Clostridial Egg Yolk Antibodies (IgYs) in Experimentally-Induced Avian Necrotic Enteritis

“…Egg yolk antibodies (EYAs) or IgYs are termed as protective antibodies produced in the egg yolk of immunized hens that can be used to neutralize specific pathogens of enteric origin and help to improve growth performance traits in infected birds [10,11]. Currently, EYAs have potential application in various immunodiagnostic and therapeutic approaches used in animals and humans [12,13]. Keeping in view the protective role of EYAs, the current study aims to evaluate the influence of anti-clostridial EYAs on the gross and microscopic lesions found in infected broiler birds.…”

Untitled

“…The potential impact of feeding frequency on fish growth and mortality rates warrants further investigation (Sukmiwati et al, 2020;Hor et al, 2017). Understanding these factors is crucial for Malaysian aquaculture farmers, as fish losses translate into significant economic setbacks, including production decline JBEDPM Page 6 and escalating operational costs (Ramzani & Ismail, 2018;Iqbal et al, 2020). This study aims to bridge this knowledge gap by meticulously investigating the relationship between fish mortality and several critical elements in Malaysian Patin fish farming.…”