2023
DOI: 10.58920/sciphy02020001
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A review focusing on the benefits of green tea catechins as nutraceuticals

Abstract: Any product generated from food sources that offer additional health advantages over and above the essential nutritional content present in foods is referred to as a nutraceutical under the broad umbrella term. The catechins in Camellia sinensis (Theaceae) namely (-)-epicatechin, (-)-epicatechin-3-gallate, (-)-epigallocatechin, and (-)-epigallocatechin-3-gallate (EGCG), which can be used as nutraceuticals in food or as a component of food items has been discussed. Catechins being polyphenols and antioxidants a… Show more

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Cited by 2 publications
(1 citation statement)
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“…Notably, smoke-exposed mice that received EGCG treatment demonstrated protected tissue morphology. These observations further endorse prior research positing that the polyphenolic compounds in EGCG confer potent antioxidant and anti-inflammatory effects capable of reducing cellular damage from toxins [46,47].…”
Section: Discussionsupporting
confidence: 84%
“…Notably, smoke-exposed mice that received EGCG treatment demonstrated protected tissue morphology. These observations further endorse prior research positing that the polyphenolic compounds in EGCG confer potent antioxidant and anti-inflammatory effects capable of reducing cellular damage from toxins [46,47].…”
Section: Discussionsupporting
confidence: 84%