A review: Analytical methods and health risk assessment for inorganic, organic, and total arsenic content in rice samples
Jalal Hassan,
Mohammad Kazem Koohi,
Mohammad Amrollahi-Sharifabadi
et al.
Abstract:Determining the level of contaminants in rice is very important because it is one of the staple foods consumed by most people worldwide. Therefore, the quantity of arsenic in rice has become a health concern because rice cultivars have the property of accumulating arsenic in their grains. As a result, various societies have mandated the measurement of arsenic in rice by using different analytical chemistry methodologies, including atomic absorption spectrometry (AAS, ETAAS, HG-AAS) after sample preparation met… Show more
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