A remarkable step in the aerobic biological treatment of Olive Mill Wastewater (OMW): A combination of selected microbial strains that enhance their decolorization and depollution
Hassan Bouigua,
Raifa Bakali,
Hassna Jaber
et al.
Abstract:The olive industry extracts oil from olives but also generates solid co-products called pomace and liquid wastes known as Olive Mill Wastewater (OMW). With global annual production exceeding 30 million tons and approximately 685,000 tons in Morocco alone, these wastes pose environmental challenges due to their high acidity, organic load, and phenolic compounds. Our research aims to depollute and recycle OMW using aerobic biological treatment methods. Samples were collected from various ecological sites across … Show more
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