A refrigeração no diagnóstico de Salmonella spp. utilizando o método microbiológico tradicional e reação em cadeia da polimerase em carcaças de frango

Possebon, Fábio Sossai; Costa, Luís Felipe Zuccolo Paschoal da; Yamatogi, Ricardo Seiti; Rodrigues, Marianna Vaz; Sudano, Mateus José; Pinto, José Paes de Almeida Nogueira

doi:10.1590/s0103-84782012000100021

Cienc. Rural

2012

DOI: 10.1590/s0103-84782012000100021

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A refrigeração no diagnóstico de Salmonella spp. utilizando o método microbiológico tradicional e reação em cadeia da polimerase em carcaças de frango

Fábio Sossai Possebon¹,

Luís Felipe Zuccolo Paschoal da Costa²,

Ricardo Seiti Yamatogi³

et al.

Abstract: A refrigeração no diagnóstico de Salmonella spp. utilizando o método microbiológico tradicional e reação em cadeia da polimerase em carcaças de frangoThe cooling on the diagnostic of Salmonella spp. using traditional microbiologic method and the polymerase chain reaction in poultry carcasses

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Occurrence of Salmonella sp. in poultry carcasses evaluated from the retail trade between 2007 and 2013 in Paraná state, Brazil

Bersot

Viana

Sereno³

et al. 2019

Braz. J. Vet. Res. Anim. Sci.

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Poultry meat is often involved as a vehicle for microorganisms that cause food-borne diseases. Salmonella sp. is a major pathogen involved in outbreaks around the world. Based on its importance, the objective of this study was to determine the occurrence of Salmonella sp. in frozen and chilled poultry carcasses slaughtered and marketed in the western region of Paraná state, Brazil. A total of 340 samples were collected between January 2007 and April 2013, with 66 (19.41%) carcasses positive for Salmonella sp. It can be concluded from the results obtained that the occurrence of Salmonella sp. in poultry carcasses remains high, even though it is a product marketed refrigerated or frozen, methods considered appropriate for food preservation. A lower occurrence result was expected due to the 14-year implementation of the national pathogen reduction program established by the Ministry of Agriculture, Livestock and Supply aimed at a gradual reduction in the occurrence of Salmonella sp. in these products through constant monitoring of carcasses immediately after slaughter.

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Occurrence of Salmonella sp. in poultry carcasses evaluated from the retail trade between 2007 and 2013 in Paraná state, Brazil

Bersot

Viana

Sereno³

et al. 2019

Braz. J. Vet. Res. Anim. Sci.

View full text Add to dashboard Cite

show abstract

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A refrigeração no diagnóstico de Salmonella spp. utilizando o método microbiológico tradicional e reação em cadeia da polimerase em carcaças de frango

Cited by 1 publication

References 3 publications

Occurrence of Salmonella sp. in poultry carcasses evaluated from the retail trade between 2007 and 2013 in Paraná state, Brazil

Occurrence of Salmonella sp. in poultry carcasses evaluated from the retail trade between 2007 and 2013 in Paraná state, Brazil

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