A Red Seaweed from Eastern Sicily: Chondracanthus Tedeei, called “Màuru”
A De Angelis
Abstract:Much of the research conducted in recent decades has involved the identification of alternative foods capable of filling the growing demand for proteins and reducing the phenomenon of greenhouse gases, also thanks to their content of antimethanigenic substances. For this reason, many researchers have focused their attention on algae in general and red algae in particular. This note reports the results of the analyzes carried out on the red macroalga Chondracanthus tedeei, widespread in a restricted area of eas… Show more
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