2015
DOI: 10.1080/14786419.2015.1107062
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A red orange extract modulates the vascular response to a recreational dive: a pilot study on the effect of anthocyanins on the physiological consequences of scuba diving

Abstract: Nutritional antioxidants have been proposed as an expedient strategy to counter the potentially deleterious effects of scuba diving on endothelial function, flow-mediated dilation (FMD) and heart function. Sixteen volunteers performing a single standard dive (20 min at 33 m) according to US Navy diving procedures were randomly assigned to two groups: one was administered with two doses of 200 mg of an anthocyanins (AC)-rich extract from red oranges, 12 and 4 h before diving. Anthocyanins supplementation signif… Show more

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Cited by 9 publications
(10 citation statements)
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“…We previously demonstrated that diving is associated with a significant reduction of NO-related endothelial function of large arteries, and that predive administration of polyphenol-rich food items (chocolate) or plant extract from red orange significantly counters this response [ 8 , 22 ]. The utilization of full-face masks during SCUBA diving allows breathing through the nose, which is a confirmed physiological strategy to increase circulating NO [ 8 ], therefore potentially modulating the effects of diving on FMD.…”
Section: Resultsmentioning
confidence: 99%
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“…We previously demonstrated that diving is associated with a significant reduction of NO-related endothelial function of large arteries, and that predive administration of polyphenol-rich food items (chocolate) or plant extract from red orange significantly counters this response [ 8 , 22 ]. The utilization of full-face masks during SCUBA diving allows breathing through the nose, which is a confirmed physiological strategy to increase circulating NO [ 8 ], therefore potentially modulating the effects of diving on FMD.…”
Section: Resultsmentioning
confidence: 99%
“…More recently, diving has been reported to induce a response extended to the microvascular endothelium [ 2 ] and to the macro and microvascular smooth muscle [ 2 , 5 ]. The predive administration of bioactive molecules belonging to a very large family known as polyphenols and frequently reported as having a putative “antioxidant capacity” have been reported to partially prevent postdive alterations of FMD [ 6 , 7 , 8 ], suggesting the implication of an oxidative stress in this response. Indeed, impaired FMD [ 4 , 9 ] and increased oxidative stress [ 7 , 10 ] were also reported postdive even in the absence of VGE, suggesting that the organism casts out a physiological response to high oxygen, which does not necessarily result in a clinically relevant dysfunction.…”
Section: Introductionmentioning
confidence: 99%
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“…It has been shown that endothelial function was impaired after SCUBA diving, involving exposure to elevated partial pressures of oxygen at depth (Lambrechts et al, 2013). Pre-ingestion of nutritional antioxidants such as red orange extract (Balestra et al, 2016) or dark chocolate (Theunissen et al, 2015) prevented endothelial dysfunction. This improvement has been attributed, by the authors, to an increase in activity and expression of endothelial NO synthase.…”
Section: Discussionmentioning
confidence: 99%
“…There is a renewed interest in nutrition in commercial diving to improve divers’ performances and eventually reduce their oxidative stress (Deb et al, 2016). It has been suggested that the diver’s diet has also a measurable effect on the level of VGE or on the vascular wall compliance which may also influence the SMB elimination (Theunissen et al, 2013, 2015; Valadao et al, 2014; Balestra et al, 2016a).…”
Section: Discussionmentioning
confidence: 99%