2018
DOI: 10.1007/jhep08(2018)058
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A realistic U(2) model of flavor

Abstract: We propose a simple U (2) model of flavor compatible with an SU (5) GUT structure. All hierarchies in fermion masses and mixings arise from powers of two small parameters that control the U (2) breaking. In contrast to previous U (2) models this setup can be realized without supersymmetry and provides an excellent fit to all SM flavor observables including neutrinos. We also consider a variant of this model based on a D 6 × U (1) F flavor symmetry, which closely resembles the U (2) structure, but allows for Ma… Show more

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Cited by 49 publications
(50 citation statements)
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“…The best fit values together with the experimental and theoretical predictions are presented in Table II. We note that our successful results might be anticipated from the qualitatively similar Yukawa textures obtained in U(2) flavor models [15,18], a further example of the similarities between T ′ models and U(2) models that was the focus of Refs. [1,2].…”
Section: B Fit To Quarks and Charged Leptonssupporting
confidence: 53%
See 1 more Smart Citation
“…The best fit values together with the experimental and theoretical predictions are presented in Table II. We note that our successful results might be anticipated from the qualitatively similar Yukawa textures obtained in U(2) flavor models [15,18], a further example of the similarities between T ′ models and U(2) models that was the focus of Refs. [1,2].…”
Section: B Fit To Quarks and Charged Leptonssupporting
confidence: 53%
“…(ii ) We address the strong CP problem by promoting an Abelian factor that is required in the model from a Z 3 symmetry to an anomalous U(1) symmetry. This leads to a flavorful axion [12] (also called a flaxion [13], or axi-flavon [14][15][16], in the literature), which leads to more stringent lower bounds on the flavor scale M F than in our previous study (as well as new avenues for discovery). The possibility of flavored axions due to a continuous Abelian factor in a T ′ flavor model was considered in a supersymmetric model in Ref.…”
Section: Introductionmentioning
confidence: 77%
“…While in the simplest scenario PQ and FN symmetries are identified [53][54][55], PQ could also be a subgroup of a larger flavor symmetry; see, e.g., Refs. [56][57][58][59][60][61][62][63][64][65]. Finally, flavored PQ symmetries can arise also in the context of minimal-flavor violation (MFV) [66,67] or as accidental symmetries in models with gauged flavor symmetries [68][69][70][71].…”
Section: Introductionmentioning
confidence: 99%
“…Along the lines of what presented recently in ref. [24], a further improvement of this method can be provided by introducing an additional weight to χ 2…”
Section: A Customary Approachmentioning
confidence: 99%
“…In literature, popular approaches aimed at UV-completing the SM with main focus on the flavour puzzle have extensively relied on the existence of "flavons": heavy scalar JHEP03(2021)135 fields whose vacuum expectation value (VEV) yields spontaneous symmetry breaking of a large enough (discrete or continuous) symmetry group, subgroup of G F , responsible of the low-energy fermion mass spectrum and the mixing-angle patterns. Flavons may be considered ubiquitous in the context of Grand Unified Theories [20][21][22][23][24][25] and of stringy UV completions [26][27][28][29][30]. Then, the flavour puzzle may offer a phenomenological handle on those UV theories involving very-high energy dynamics difficult to probe at colliders, that may feature the predicted flavour pattern as a key IR signature of the theory [31,32].…”
Section: Introductionmentioning
confidence: 99%