“…Species of the genera (Escherichia, Salmonella, Shigella) are considered the main enteropathogens, causing diarrheal diseases in humans through food ingestion, many times coming directly from agriculture [26,29,84,85]. Similarly, Burkholderia mallei of the Burkholderiaceae family is considered pathogenic, causing "glanders" disease (contagious and re-emerging) in horses, donkeys and mules, but with low probability of transmission to humans, except for direct contacts with sick animals and other media [86]. Several genera of the Enterobacteriaceae family, such as Enterobacter, Escherichia, Klebsiella, Salmonella and Shigella, can be found in both soil and water; they include bacteria recognized as part of the microbiota of the digestive tract of animals such as cattle, horses and even humans, which can be natural dispersers to these ecosystems [87].…”