1943
DOI: 10.1007/bf02549461
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A rapid test for alpha dicarbonyls

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1948
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Cited by 12 publications
(3 citation statements)
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“…O'Daniel and Parsons (99) suggested that CH 3 -CO-CO-CH 3 derivatives were responsible for the yellow color. They also found evidence that monounsaturated fatty acids do not yield α-dicarbonyls, and apparently at least two double bonds in a fatty acid molecule are necessary for their formation.…”
Section: Initiationmentioning
confidence: 98%
“…O'Daniel and Parsons (99) suggested that CH 3 -CO-CO-CH 3 derivatives were responsible for the yellow color. They also found evidence that monounsaturated fatty acids do not yield α-dicarbonyls, and apparently at least two double bonds in a fatty acid molecule are necessary for their formation.…”
Section: Initiationmentioning
confidence: 98%
“…That an alpha diketone was present was further indicated by the development of a strong reddish-brown color when alcoholic solutions of the dimer or the trimer fraction were treated with potassium hydroxide. This coloration, according to O'Daniel and Parsons (20), resulted from the quinoid compounds which are formed by aldol condensation of the alpha diketones in a manner analogous to the formation of paraxyloquinone from diacetyl.…”
Section: Resultsmentioning
confidence: 98%
“…However, these peaks were observed in both material containing boar odor and material free of boar odor, which makes it impossible to draw any conclusions pertaining to the component or components responsible for boar odor in pork. cyanins to heat (6,15) have been studied…”
Section: Resultsmentioning
confidence: 99%