2012
DOI: 10.1016/j.foodcont.2011.07.021
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A rapid method for determination of l-lactic acid in real samples by amperometric biosensor utilizing nanocomposite

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Cited by 52 publications
(26 citation statements)
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“…By following the above approaches, has already demonstrated how the biocompatibility property of CS guarantees the improvement of the limit of detection and enzyme stability (Cruz et al 2000). Several authors mixed CS with MWCNTs to enhance electrochemical behavior of electrochemical biosensors regarding electrical conductivity and electrocatalytic activity properties (Cui et al 2007;Chen et al 2004;Monošík et al 2012;Zhou and Hartmann 2012) Encouraged by the improvement of the stability, reproducibility and repeatability of the lactate electrochemical biosensor, this study depicts the manufacture of a bio-enzymatic biosensor using both Horseradish Peroxidase (HRP) and the enzyme Lactate oxidase LOx together with a redox mediator (ferrocene methanol) for the determination of lactate, according to similar strategy described in the literature (Pérez and Fàbregas 2012 Enzyme activity of LOx decays quickly when removed from its natural matrix (Minagawa et al 1998), therefore it is necessary to store it correctly, and for that reason periodical enzymatic activity measurements were carried out. 100 units (U) of LOx were dissolved in 0.1 M PBS and separated in 50 eppendorfs of 20 µL each (2 U) and stored at -20 ºC (Romero et al 2010).…”
Section: Introductionmentioning
confidence: 99%
“…By following the above approaches, has already demonstrated how the biocompatibility property of CS guarantees the improvement of the limit of detection and enzyme stability (Cruz et al 2000). Several authors mixed CS with MWCNTs to enhance electrochemical behavior of electrochemical biosensors regarding electrical conductivity and electrocatalytic activity properties (Cui et al 2007;Chen et al 2004;Monošík et al 2012;Zhou and Hartmann 2012) Encouraged by the improvement of the stability, reproducibility and repeatability of the lactate electrochemical biosensor, this study depicts the manufacture of a bio-enzymatic biosensor using both Horseradish Peroxidase (HRP) and the enzyme Lactate oxidase LOx together with a redox mediator (ferrocene methanol) for the determination of lactate, according to similar strategy described in the literature (Pérez and Fàbregas 2012 Enzyme activity of LOx decays quickly when removed from its natural matrix (Minagawa et al 1998), therefore it is necessary to store it correctly, and for that reason periodical enzymatic activity measurements were carried out. 100 units (U) of LOx were dissolved in 0.1 M PBS and separated in 50 eppendorfs of 20 µL each (2 U) and stored at -20 ºC (Romero et al 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Lactate oxidase (EC 1.13.12.4) belongs to the family of oxidoreductases which catalyses the oxidation of l ‐lactate to pyruvate with the generation of hydrogen peroxide as a side product (Monošík et al . ; Taurino et al . ).…”
Section: Resultsmentioning
confidence: 99%
“…Так, Monošík et al розробили амперометрич-ний біосенсор з використанням одношарових вуглецевих нанотрубок для вимірювання кон-центрації лактату у вині та харчових продуктах [9]. Gajovic et al розробили біосенсор для ви-значення пірувату у сироватці крові на основі рекомбінантної піруватоксидази [7].…”
Section: вступunclassified