DOI: 10.31274/rtd-180813-13122
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A rapid laboratory test to demonstrate thermal inactivation of exotic Newcastle disease virus in turkey breast

Abstract: Newcastle disease virus 2 Acid phosphatase in food analysis 13 Thermal processing of meat 18 Explanation of thesis/dissertation format 24 SECTION I. SPICE INTERFERENCE WITH PHOSPHATASE ANALYSIS OF FOODS USING 2,6 DIBROMOQUINONE CHLORIMIDE FOR COLORIMETRY

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