“…The use of various stabilizers such as citric acid, sodium phosphate buffer, sodium hydroxide and phosphoric acid to control the pH of blood as well as plasma samples has been evaluated and reported (Smith, Hasegawa, Langendijk, & Benet, ; Zhang et al, ). Examples of different stabilizers used for analytical assays are illustrated in Table (Brandhorst, Streit, Goetze, Oellerich, & Armstrong, ; Ebner, Heinzel, Prox, Beschke, & Wachsmuth, ; Hermening, Grafe, Baktir, Mutschler, & Spahn‐Langguth, ; Mano et al, ; Otieno et al, ; Tan et al, ; Yoshiaki, ; Zhou, Feng, Kestell, Baguley, & Paxton, ). Control of temperature or keeping the samples at a lower temperature during sample collection, processing (centrifugation) and storage is another variable which can help minimize the degradation of glucuronide.…”