A Randomized Trial on the Effects of 2010 Dietary Guidelines for Americans and Korean Diet Patterns on Cardiovascular Risk Factors in Overweight and Obese Adults

Schroeder, Natalia; Park, Young Hee; Kang, Min Soo; Kim, Yangsuk; Ha, Grace K.; Kim, Haeng Ran; Yates, Allison A.; Caballero, Benjamı́n

doi:10.1016/j.jand.2015.03.023

Cited by 26 publications

(21 citation statements)

References 33 publications

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“…This study assessed the effects of replacing carbohydrate with milk protein isolate in an energy-restricted WSEP on cardiometabolic health risk factors and body composition. Altering habitual, typically unhealthy, eating patterns to more closely resemble a healthy dietary pattern has proven difficult to achieve amongst the general US population [3]. Alternative dietary approaches that reduce the barrier to consuming health-promoting ingredients and eating patterns are needed.…”

Section: Discussionmentioning

confidence: 99%

“…2 Main effect of time, p < 0.05. 3 Group-by-time interaction, p < 0.05. Age is presented as mean ± standard err.…”

Section: Participant Characteristicsmentioning

confidence: 99%

“…Western-style eating patterns are characterized by high saturated fat, high added sugar, and low dairy intakes [1]. Accordingly, most Americans are not meeting the dairy recommendations [3]. Dairy consumption is inversely associated with metabolic syndrome prevalence and risks [4][5][6][7], while stronger evidence from several randomized controlled trials demonstrates that consuming dairy-based proteins may improve cardiometabolic health profile and body composition during periods of energy restriction [8,9].…”

Section: Introductionmentioning

confidence: 99%

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Incorporating Milk Protein Isolate into an Energy-Restricted Western-Style Eating Pattern Augments Improvements in Blood Pressure and Triglycerides, but Not Body Composition Changes in Adults Classified as Overweight or Obese: A Randomized Controlled Trial

et al. 2020

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Unhealthy Western-style eating patterns (WSEP) predominate, adversely affecting health. Resistance to improving dietary patterns prompts interest to incorporate a potentially health-promoting ingredient into typical WSEP foods and beverages. We assessed the effect of incorporating isocalorically matched carbohydrates versus milk protein isolate (MPI) into a WSEP on weight loss-induced changes in cardiometabolic health and body composition. In a randomized, double-blind, parallel-design study, 44 participants (age 52 ± 1 years, body mass index (BMI) 31.4 ± 0.5 kg/m2, mean ± standard error) consumed a weight maintenance WSEP (0.8 g total protein/kg/day) for 3 weeks (baseline). After, participants consumed an energy-restricted (750 kcal/day below estimated requirement) WSEP for 16 weeks, randomly assigned to contain either an additional 0.7 g carbohydrate/kg/d (CON: n = 23, 0.8 g total protein/kg/day) or 0.7 g protein/kg/d from MPI (MPI: n = 21, 1.5 g total protein/kg/day) incorporated into foods and beverages. Compared to CON, the MPI favored reductions in average 24 h and sleeping systolic and diastolic blood pressures (BP), waking hours systolic BP, and fasting plasma triglyceride concentrations. Reductions in fasting plasma insulin, glucose, total cholesterol, and low-density lipoprotein cholesterol concentrations were not different between groups. Among all participants, whole body mass, lean mass, fat mass, and thigh muscle area, each decreased over time. For adults finding it difficult to deviate from a WSEP, replacing a portion of their carbohydrate with foods and beverages containing MPI may be an effective dietary strategy to reduce BP after weight loss.

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Section: Discussionmentioning

confidence: 99%

“…2 Main effect of time, p < 0.05. 3 Group-by-time interaction, p < 0.05. Age is presented as mean ± standard err.…”

Section: Participant Characteristicsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Incorporating Milk Protein Isolate into an Energy-Restricted Western-Style Eating Pattern Augments Improvements in Blood Pressure and Triglycerides, but Not Body Composition Changes in Adults Classified as Overweight or Obese: A Randomized Controlled Trial

et al. 2020

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“…However, the effects of these recommendations on metabolic (glycemic and lipid) parameters are still controversial. While some investigators reported significant changes in the lipid profile of women on low carbohydrate diets [ 40 – 42 ] and receiving insulin therapy [ 43 , 44 ], other studies, including a systematic review, did not find a significant effect of these interventions on lipid metabolism [ 19 , 45 – 47 ]. Thus, although it is possible that part of the differences in the lipid profiles of our groups could be due to the treatment itself, this hypothesis is not currently supported by evidence.…”

Section: Discussionmentioning

confidence: 99%

Lipid Fingerprinting in Mild versus Severe Forms of Gestational Diabetes Mellitus

et al. 2015

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The blood serum lipid profile of women with Gestational Diabetes Mellitus (GDM) is still under study. There are no data on the serum lipid profile of GDM patients with more severe (insulin treated) compared to milder forms (diet treated) GDM. The aim of our study was to analyze the blood serum lipid profile of patients with milder versus more severe forms of GDM and to compare these findings with those of healthy pregnant women. This cross-sectional analytical study included 30 insulin-treated GDM, 30 diet-only GDM and 30 healthy pregnant women. Serum lipid was extracted from the 90 participants and their lipid profiles were analyzed by lipid fingerprinting using liquid-chromatography-mass spectrometry. A total of 143 parent ions were differentially represented in each of the three groups, belonging to the following classes: Glycerophospholipids, Sterol Lipids, Sphingolipids, Prenol Lipids, Fatty Acyls and Glycerolipids. There were significant differences in the lipid profiles of healthy pregnant women compared to GDM patients and also between milder versus more severe forms of GDM. There are marked differences in lipid fingerprinting between healthy pregnant women compared to those with GDM in the third trimester. Moreover, the lipid profile of women with more severe forms of GDM differs considerably from that of women with milder forms of GDM. These findings may be useful to help clarify the pathogenesis of milder and more severe forms of GDM.

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“…In non-European-derived populations, diets with an emphasis on fruits and vegetables, healthy proteins and sodium reduction (such as the DASH diet) have demonstrated reductions in BP among African-Americans [57,58], East Asians [59,60] and South Asians [61,62]. For people with T2D, dietary interventions consisting of nutrition counselling following local guidelines for T2D care have resulted in improved glycaemic control, lipids and anthropometric measures in Arabs [63] and African-Americans [64].…”

Section: Nutritional Interventionsmentioning

confidence: 99%

Ethnicity and Metabolic Syndrome: Implications for Assessment, Management and Prevention

Lear

Gasevic

2019

Nutrients

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The metabolic syndrome (MetS) is a constellation of cardiometabolic risk factors that identifies people at increased risk for type 2 diabetes and cardiovascular disease. While the global prevalence is 20%–25% of the adult population, the prevalence varies across different racial/ethnic populations. In this narrative review, evidence is reviewed regarding the assessment, management and prevention of MetS among people of different racial/ethnic groups. The most popular definition of MetS considers race/ethnicity for assessing waist circumference given differences in visceral adipose tissue and cardiometabolic risk. However, defining race/ethnicity may pose challenges in the clinical setting. Despite 80% of the world’s population being of non-European descent, the majority of research on management and prevention has focused on European-derived populations. In these studies, lifestyle management has proven an effective therapy for reversal of MetS, and randomised studies are underway in specific racial/ethnic groups. Given the large number of people at risk for MetS, prevention efforts need to focus at community and population levels. Community-based interventions have begun to show promise, and efforts to improve lifestyle behaviours through alterations in the built environment may be another avenue. However, careful consideration needs to be given to take into account the unique cultural context of the target race/ethnic group.

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A Randomized Trial on the Effects of 2010 Dietary Guidelines for Americans and Korean Diet Patterns on Cardiovascular Risk Factors in Overweight and Obese Adults

Cited by 26 publications

References 33 publications

Incorporating Milk Protein Isolate into an Energy-Restricted Western-Style Eating Pattern Augments Improvements in Blood Pressure and Triglycerides, but Not Body Composition Changes in Adults Classified as Overweight or Obese: A Randomized Controlled Trial

Incorporating Milk Protein Isolate into an Energy-Restricted Western-Style Eating Pattern Augments Improvements in Blood Pressure and Triglycerides, but Not Body Composition Changes in Adults Classified as Overweight or Obese: A Randomized Controlled Trial

Lipid Fingerprinting in Mild versus Severe Forms of Gestational Diabetes Mellitus

Ethnicity and Metabolic Syndrome: Implications for Assessment, Management and Prevention

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