2003
DOI: 10.1056/nejmoa022207 View full text |Buy / Rent full text
|
|

Abstract: The low-carbohydrate diet produced a greater weight loss (absolute difference, approximately 4 percent) than did the conventional diet for the first six months, but the differences were not significant at one year. The low-carbohydrate diet was associated with a greater improvement in some risk factors for coronary heart disease. Adherence was poor and attrition was high in both groups. Longer and larger studies are required to determine the long-term safety and efficacy of low-carbohydrate, high-protein, high… Show more

Help me understand this page

Search citation statements

Order By: Relevance
0
0
0
0
0
42
608
9
28

Publication Types

Select...

Relationship

0
0

Authors

Journals