“…[26][27][28][29][30][31][32][33][34][35][36][37]39,41,43,44,[46][47][48][49][52][53][54][55][56][57][58] Just over half of the probiotic trials contained multiple bacterial strains (n = 14). [29][30][31][32]35,37,44,[47][48][49][52][53][54] The other 13 trials contained single strains, comprising of Lactobacillus, Bifi- dobacterium and Saccharomyces species as well as Clostridium butyricum. [26][27][28]33,34,36,39,41,43,[55]…”