À quoi reconnaît-on l’émancipation ? La familiarité contre le paternalisme

Charbonnier, Sébastien

doi:10.4000/traces.5818

Cited by 10 publications

(3 citation statements)

References 8 publications

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“…It is also a mechanism for managing relations with researchers and other stakeholders in territorial development. It is a factor of emancipation (Charbonnier, 2013).…”

Section: Box 91 Action Research In Partnership (Arp) In Burkina-fasomentioning

confidence: 99%

Innovation and development in agricultural and food systems

Faure¹,

Chiffoleau²,

Goulet³

et al. 2018

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Much more than a fashionable notion or buzzword, innovation has become a key issue for companies, policies and, more generally, society. In the Global North as in the Global South, innovating, i.e. introducing a novelty in an economic and social environment, appears more than ever as a factor of competitiveness for enterprises, leading to cost reductions, improved productivity or product quality, or the creation of new markets in a context of globalized competition (Porter and Heppelmann, 2014). In an extension of Schumpeter's (1934) work, innovation is more widely reaffirmed as a source of macroeconomic growth, at the heart now of a 'knowledge economy', deriving value from creativity, learning and communication (Foray, 2004; Stiglitz and Greenwald, 2014). It is also put forward as a solution to the problems generated by economic development itself, especially in the ecological, energy and food fields, leading to what Callon et al. (2015) call a regime of the economy of techno-scientific promises. Finally, across frontiers opened up by new technologies, in the digital and biotechnology fields for example, innovation is envisaged as the possible catalyst of a more radical social transformation, moving the world towards increased knowledge sharing (Rifkin, 2011), transhumanism (Ferry, 2016) and a break with the current forms of capitalism (Latouche, 2006). Of course, critical points of view question this craze for innovation (Godin and Vinck, 2017; Petit, 2015). Both creative and destructive, innovation can lead to social exclusion, destroy jobs and businesses, result in monopolies and misappropriations, and generate new technical and societal risks that need to be understood and addressed (Joly et al., 2015; Temple et al., 2018). But these critics often end up relying on the notion of innovation itself to suggest, or sometimes rehabilitate, alternative paths or avenues of resistance, for example through innovations qualified as 'social' or 'frugal'. Whether in the scientific, political, industrial arenas, or more broadly those of entrepreneurship and the media, innovation appears as a notion that is open to analysis, encouragement and criticism regarding societal changes. But it is also capable of underpinning the transformations of our contemporary societies. This primacy of innovation seems to have won over every corner of society, attracting attention, debate and engagement in all its economic sectors. It is in this context that this book presents contemporary perspectives on innovation in one of these sectors: agriculture and food. Several books and collection of studies have helped shed light on the issue of innovation in agriculture from different disciplinary and geographical perspectives (

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“…It is also a mechanism for managing relations with researchers and other stakeholders in territorial development. It is a factor of emancipation (Charbonnier, 2013).…”

Section: Box 91 Action Research In Partnership (Arp) In Burkina-fasomentioning

confidence: 99%

Innovation and development in agricultural and food systems

Faure¹,

Chiffoleau²,

Goulet³

et al. 2018

View full text Add to dashboard Cite

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“…C'est aussi un dispositif leur permettant de gérer les relations avec la recherche et les autres parties prenantes du développement territorial. C'est un facteur d'émancipation (Charbonnier, 2013). Quant à la recherche, ce dispositif lui permet d'élaborer le cadre éthique et de mettre en place des expérimentations agro-pastorales (d'en définir les thèmes et les volontaires).…”

Section: Une Recherche-action En Partenariat Construite Et Négociée Dunclassified

Innovation et développement dans les systèmes agricoles et alimentaires

Faure¹,

Chiffoleau²,

Goulet³

et al. 2018

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“…Elles deviennent des vecteurs de l'émancipation au sens entendu par Charbonnier. L'émancipation, « c'est conquérir la puissance de se donner du jeu dans les jeux de langage, donc la force de s'y mouvoir plus librement (Charbonnier, 2013).…”

Section: Du Chercheur Accueilli Au Chercheur Accueillant : Un Compagnunclassified

L’accueil du chercheur dans une recherche collaborative

Rougerie

2017

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L’article s’appuie sur une recherche doctorale consacrée à l’accueil en travail social « L’accueil : un analyseur des implications professionnelles dans le travail social. Recherche socioclinique en CCAS » (Rougerie, 2015). Cette recherche a pour objet l’accueil, travaillé à partir de l’analyse des implications professionnelles des salariés. J’aborde la problématique de la collaboration en recherche sous l’angle de l’accueil du chercheur, de l’analyse de son implication et des effets provoqués auprès des travailleurs sociaux, agents administratifs ou agents d’animation concernés et associés à la recherche, dans un établissement social de la fonction publique territoriale française. L’analyse de l’implication du chercheur montre la dynamique participative et collaborative volontairement initiée à travers le dispositif de recherche. La dimension collaborative s’acte dans la négociation du travail mené sur le terrain. La posture du chercheur est posée alors comme la clé de voûte de la construction de la collaboration dans la recherche. Elle fait éclore le questionnement de recherche. Cette négociation participe à créer des agirs coopératifs entre chercheur et professionnels. La recherche collaborative devient un espace de co-construction de savoir qui a des impacts sur les pratiques professionnelles du chercheur comme du praticien. Elle produit des connaissances sur la fonction même de l’accueil.The article is based on a doctoral research on reception in social work: « Client reception: an analyzer professional implications in social work. Socio-clinical research CCAS » (Rougerie, 2015). This research has for object the reception, worked from the analysis of the occupational implications of the employees. I approach the issue of collaborative research from the perspective of the researcher, the analysis of its involvement and of the effects among social workers, administrative staff or animation staff concerned and involved in the research in an establishment head of the french territorial civil service. The analysis of the involvement of the researcher participates in the participatory and collaborative dynamics voluntarily initiated through the search feature. The collaborative dimension to act in the negotiation of the work done on the ground. The posture of the researcher is then posed as the keystone to building the research collaboration. It hatched the search inquiry. This negotiation is involved in creating cooperative acting out between researcher and professional. Collaborative research becomes a space of co-construction of knowledge that has impact on professional practices as the researcher that the practitioner. It produces knowledge about the function of reception

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À quoi reconnaît-on l’émancipation ? La familiarité contre le paternalisme

Cited by 10 publications

References 8 publications

Innovation and development in agricultural and food systems

Innovation and development in agricultural and food systems

Innovation et développement dans les systèmes agricoles et alimentaires

L’accueil du chercheur dans une recherche collaborative

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