1961
DOI: 10.1002/jcp.1030580306
|View full text |Cite
|
Sign up to set email alerts
|

A quantitative study of the distribution pattern of certain oxidizing enzymes and a lipase in the red and white fibers of the pigeon breast muscle

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
4
0

Year Published

1962
1962
1975
1975

Publication Types

Select...
6
2

Relationship

0
8

Authors

Journals

citations
Cited by 23 publications
(4 citation statements)
references
References 20 publications
0
4
0
Order By: Relevance
“…1: 4: 70 respectively. Lipase and succinate oxidase activities in pigeon breast muscle are also directly related (George & Talesara, 1961) though to our knowledge the respective roles of blood fatty acids and stored lipid as substrates have not been systematically surveyed in muscles of diverse physiological properties.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…1: 4: 70 respectively. Lipase and succinate oxidase activities in pigeon breast muscle are also directly related (George & Talesara, 1961) though to our knowledge the respective roles of blood fatty acids and stored lipid as substrates have not been systematically surveyed in muscles of diverse physiological properties.…”
Section: Discussionmentioning
confidence: 99%
“…commonly shows that the glycogen phosphorylase and the tricarboxylic acid-cycle activities of different fibres vary inversely. Heart muscle and red forms of skeletal muscle have more lipase (EC 3.1.1.3) and enzymes for fatty acid degradation than does white skeletal muscle (George & Scaria, 1957;George & Talesara, 1961;Pette, 1966).…”
mentioning
confidence: 99%
“…Connor et al, however, did not observe a significant change after conditions in which the fish used were presumably swimming at a slow sustained rate. It is generally agreed (see, for example, George & Talesara, 1961) that fat is the fuel for sustained activity, and these observations suggest that glycogen may play a part in the oxidation of fat. It is, after all, surprising that red muscle should operate by fat oxidation and white by anaerobic glycolysis, while the glycogen level in the red muscle is consistently higher than in the white.…”
Section: Glycogenmentioning
confidence: 92%
“…As is well known the concentration of capillaries (Smith & Giovacchini, 1956;Romanul, 1965), myoglobin (Millikan, 1939;Lawrie, 1953), and the duration of muscular contraction (Denny-Brown, 1929;Cooper & Eccles, 1930) are greatest in red and least in white muscle. Since each skeletal muscle consists of varying proportions of fibres with biochemical (Dubowitz & Pearse, 1960;George & Talesara, 1961;Stein & Padykula, 1962), mechanical (McPhedran, or microvascular (Romanul, 1965) characteristics of whole red or white muscles (Cooper & Eccles, 1930;Smith & Giovacchini, 1956;Domenkos & Latzkovits, 1961;Beatty, Peterson & Bocek, 1963;Dawson & Romanul, 1964;Ogata & Mori, 1964) it is likely that the range of values for each physiological variable results from differences in the relative population of red or white fibres. While the existence of a direct relationship between fractional blood flow, capillarity, myoglobin concentration, and the duration of contraction in skeletal muscles has been assumed in the past, the present study has demonstrated that the relationships are highly quantitative.…”
Section: Discussionmentioning
confidence: 99%