2008
DOI: 10.1529/biophysj.108.134973
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A Quantitative Model of Thermal Stabilization and Destabilization of Proteins by Ligands

Abstract: Equilibrium binding ligands usually increase protein thermal stability by an amount proportional to the concentration and affinity of the ligand. High-throughput screening for the discovery of drug-like compounds uses an assay based on thermal stabilization. The mathematical description of this stabilization is well developed, and the method is widely applicable to the characterization of ligand-protein binding equilibrium. However, numerous cases have been experimentally observed where equilibrium binding lig… Show more

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Cited by 304 publications
(287 citation statements)
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“…However, binding of a signal molecule may disrupt an SD dimer or lower its stability. Both protein thermal stabilization and destabilization by bound ligands have been observed and examined (56). The binding of monophosphate sugars to the KinB-SD may be an example of the latter case, as observed in our DLS experiments.…”
Section: Resultssupporting
confidence: 62%
“…However, binding of a signal molecule may disrupt an SD dimer or lower its stability. Both protein thermal stabilization and destabilization by bound ligands have been observed and examined (56). The binding of monophosphate sugars to the KinB-SD may be an example of the latter case, as observed in our DLS experiments.…”
Section: Resultssupporting
confidence: 62%
“…Our experience has been that careful consideration of all likely factors in the experiment at the stage of taking initial readings is essential to obtaining the best results. Furthermore, alternative theoretical treatments can reveal features of these data 15,17 . Finally, it is not uncommon for some proteins that contain natively exposed hydrophobic regions to show high background fluorescence.…”
Section: Discussionmentioning
confidence: 99%
“…Expression and purification of CA I, II, VII, XII and XIII has been previously described: CA I by Baranauskiene et al 28 , CA II by Cimmperman et al 29 , CA VII and XIII by Sudzius et al 21 and CA XII by Jogaite et al 30 .…”
Section: Protein Preparationmentioning
confidence: 99%