1993
DOI: 10.1016/0020-7292(93)90732-c
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A quantitative assessment of oral contraceptive use and risk of ovarian cancer

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Cited by 99 publications
(78 citation statements)
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“…In a review a 50% reduced risk was calculated after 5 years on the pill (Stanford, 1991). A similar result was documented in a meta-analysis (Hankinson et al, 1992), with each year of OC use contributing 10-12% to the risk reduction.…”
Section: Combined Oral Contraceptivessupporting
confidence: 55%
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“…In a review a 50% reduced risk was calculated after 5 years on the pill (Stanford, 1991). A similar result was documented in a meta-analysis (Hankinson et al, 1992), with each year of OC use contributing 10-12% to the risk reduction.…”
Section: Combined Oral Contraceptivessupporting
confidence: 55%
“…In the above cited meta-analysis a summary relative risk of 0·55 was found for both nulliparous and parous women (Hankinson et al, 1992). An effect modification of parity on the relation between OC use and epithelial ovarian cancer may exist.…”
Section: Combined Oral Contraceptivesmentioning
confidence: 96%
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“…The few known risk factors are either reproductive related [decreased risk from oral contraceptive use (2), parity (3), and long-term breastfeeding (3)] or represent inherited mutations in a few high-risk, high-penetrance genes (e.g., BRCA1; ref. 4).…”
Section: Introductionmentioning
confidence: 99%
“…For example, for ovarian cancer we may consider defining a low-risk group that may include women who have used oral contraceptives for five or more years (which yields a 50 percent reduction in risk) (Hankinson et al 1992), who do not have a family history of breast or ovarian cancer, and who have had a tubal ligation (which further reduces risk by approximately 50 percent) (Hankinson et al 1993). This may be a rare example among cancers, although colon cancer may also offer the potential to define risk groups according to lifestyle factors and to recommend screening strategies separately for these groups (e.g., high-riskdefined by intake of red meat, moderate alcohol intake, and low folate intake; low-risk-defined by low red meat, low alcohol, and high folate intake) (Giovannucci et al 1993).…”
Section: Discussionmentioning
confidence: 99%