A Qualitative Assessment Of Eating Behaviors In Adults With Autism

Barbier, Samantha J.

doi:10.30707/etd2015.barbier.s

Cited by 2 publications

(6 citation statements)

References 35 publications

(23 reference statements)

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“…Apabila makanan tersebut dikonsumsi dengan frekuensi sering dan jumlah berlebih, maka dapat menjadi pencetus berlebihnya asupan dan gizi lebih. 8,21,26,27 Adanya pemilihan makan ini disebabkan oleh adanya peningkatan sensitivitas sensori (taktil) anak. [11][12][13] Peningkatan ini menyebabkan penolakan terhadap karakteristik makanan tertentu, contohnya suhu dan tekstur.…”

Section: Bahan Dan Metodeunclassified

“…Hal ini sejalan dengan penelitian yang menyatakan bahwa orang tua yang fokus pada peningkatan kebiasaan makan anak akan berusaha untuk mendorong anak-anak mereka untuk mencoba makanan baru. 26 Semua subjek dalam penelitian ini dapat mengekspresikan rasa lapar dan kenyang, walaupun dengan keterbatasan komunikasi verbal yang dialami anak. Mereka mengungkapkan dengan ucapan sederhana maupun melalui perilaku.…”

Section: Bahan Dan Metodeunclassified

“…Hal ini sejalan dengan penelitian pada tahun 2015 yang mengungkapkan bahwa semakin bertambahnya usia, semakin meningkat pula kemampuan anak ASD mengekspresikan rasa lapar dan kenyang dengan mengakui tanda-tanda fisik lapar, seperti sakit perut, sakit kepala, dan mengungkapkan bahwa perutnya bergelembung, tidak nyaman sehingga merasakan membutuhkan makanan, serta rasa penuh ketika kenyang. 26 Rasa kenyang pada penelitian ini diungkapkan subjek melalui penolakan makan lagi dan membawa peralatan makan ke dapur. Penelitian lain mengemukakan bahwa individu ASD mengalami kesulitan dalam mengukur rasa kenyang.…”

Section: Bahan Dan Metodeunclassified

“…Hal tersebut menjadikannya sebagai faktor risiko terjadinya obesitas. 26 Menurut Green dalam Notoadmojo, perilaku terkait kesehatan dipengaruhi 2 faktor pokok yaitu faktor perilaku (behaviour causer) dan faktor di luar perilaku (non behaviour causer). Faktor perilaku tersebut terbentuk dari 3 faktor, yaitu faktor pendorong atau predisposisi (predisposing factors), faktor pemungkin (enabling factors), dan faktor penguat (reinforcing factors).…”

Section: Bahan Dan Metodeunclassified

“…Ragam pilihan makanan sangat bergantung pada dorongan dari anggota keluarga dan ketika keluarga mengonsumsi makanan yang sehat, maka akan terefleksikan ke anak. 26,36…”

Section: Bahan Dan Metodeunclassified

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Studi kualitatif faktor yang mempengaruhi orang tua dalam pemberian makan anak autis

Camelia

Wijayanti

Nissa

2019

JGI

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Background: Children with Autism Spectrum Disorder (ASD) have problem in metabolism which makes them have limited food intake. The implementation of the diet is influenced by eating behaviors in children with ASD and parents in feeding children.Objective: This study was to analyze eating behaviors and factors influencing parents on child’s feeding.Methods: This quallitative study was using in-dept interviews to parents as informants. Observations related to children's eating habits and behaviors also conducted in this study. FFQ was also conducted to measure gluten and casein consumptions. The retrieval of subjects through purposive sampling based on inclusion criteria, there was 8 children with ASD aged 6-14 years old with their care taker as informans who were willing to join this study. Results: Children with ASD have unique food preferention and able to expres hunger and satiety amid the limitatins of social interaction. Gluten intake is more often consumed (26,63 times/week) than casein (5,25 times/week). 25% parents are implementating the diet and based on knowledges, obey the doctor or terapies, improve children’s behavioral experiences after diet, motivation, skills in processing food diets, purchasing power, and family supports. Parents are not implementating the diet because of children’s responses, informant’s worries, sibling behaviors who offer non-dietary food, limited dietary food in arround, and limited time to process dietary food.Conclusion: Eating behaviors’s subject is related to parent’s feeding. Feeding by informants are influenced by children’s responses, knowledges, attitudes, experiences and motivations, skills, purchasing power, availability of food, sibling behaviors, time, and family supports. Knowledges, motivations, and family support were the most important factors in feeding children with autism.

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Section: Bahan Dan Metodeunclassified

“…Ragam pilihan makanan sangat bergantung pada dorongan dari anggota keluarga dan ketika keluarga mengonsumsi makanan yang sehat, maka akan terefleksikan ke anak. 26,36…”

Section: Bahan Dan Metodeunclassified

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Studi kualitatif faktor yang mempengaruhi orang tua dalam pemberian makan anak autis

Camelia

Wijayanti

Nissa

2019

JGI

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FORMULASI SOFT CHEWY COOKIES BEBAS GLUTEN DAN KASEIN BERBASIS KOMBINASI MOCAF DAN TEPUNG MILLET PUTIH UNTUK ANAK AUTISM SPECTRUM DISORDER <br><i>Free Gluten and Free Casein Soft Chewy Cookies Formulation with Combination of MOCAF and White Millet Flour Based for Children with Autism Spectrum Disorder</br></i>

Prasetyo

Atmaka

2021

MGI

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Children with Autism Spectrum Disorder (ASD) have to eat a gluten-free casein-free diet due to their special condition. Casein is protein that contained in milk and milk-based product which are source of calcium. Their special condition make children with ASD have a low bone-mass than other children. Modifi ed Cassava Flour (MOCAF) and white millet fl our are free gluten food sources which have rich calcium that is needed to increase nutrient quality in soft chewy cookies. This study was aimed to determine the eff ect of MOCAF fl our and white millet fl our combination on acceptability and nutritional value of free gluten and free casein soft chewy cookies. This study was true experimental study with complete randomized design. This study used un-trained panelist including ASD children(7–11 years old (25 panelists) and their parents (25 panelists). There were 4 formulas in this study consisted of 1 control formula (F0) based on 100% wheat fl our, and 4 treatment formulas which were combination of MOCAF fl our and white millet fl our with a percentage ratio of combination F1 (0%:100%) ; F2 (50%:50%) ; and F3 (75%:25%). Kruskal Wallis statistical test results showed there were signifi cant diff erences of aroma, color, texture, and taste between each formula. Result of acceptability and nutritional value showed F3 as the best formula. Each 60 g soft chewy cookies F3 contains 176,4 mg of calcium which fulfi ll 18% of calcium adequacy for 7–11 year old children. Gluten-free casein-free soft chewy cookies with combination of MOCAF and white millet fl our are suitable as an alternative snack for ASD children.

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A Qualitative Assessment Of Eating Behaviors In Adults With Autism

Cited by 2 publications

References 35 publications

Studi kualitatif faktor yang mempengaruhi orang tua dalam pemberian makan anak autis

Studi kualitatif faktor yang mempengaruhi orang tua dalam pemberian makan anak autis

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