“…The metabolic pathway that leads to the fermentative production of succinate is unveiled in the hydEF-1 mutant (Dubini et al, 2009) and is depicted in the figure in green. An increase in the production of lactate, which is almost undetectable in fermenting wild-type cells, has been observed in the pfl1 mutants (Philipps et al, 2011;Catalanotti et al, 2012) and is highlighted in orange. ACK1, Acetate kinase isoform 1; ACK2, acetate kinase isoform 2; ADH, alcohol dehydrogenase (ADH1, ADH2, or ADH3 could perform this reaction; see text); ADH1, acetaldehyde/alcohol dehydrogenase; FDX, ferredoxin; FMR, fumarate reductase; FUM, fumarase; HYDA1 and HYDA2, two putative hydrogenases; LDH, lactate dehydrogenase; MDH, malate dehydrogenase; MME4, malic enzyme; PAT1, phosphate acetyltransferase isoform 1; PAT2, phosphate acetyltransferase isoform 2; PDC3, pyruvate decarboxylase; PEPC, phosphenolpyruvate carboxylase; PFL1, pyruvate formate lyase; PFR1, pyruvate:ferredoxin oxidoreductase; PYC, pyruvate carboxylase; PYK, pyruvate kinase.…”