2013
DOI: 10.1094/pdis-05-12-0479-fe
|View full text |Cite
|
Sign up to set email alerts
|

A Public Program to Evaluate Commercial Soybean Cultivars for Pathogen and Pest Resistance

Abstract: The soybean crop is one of the most important crops worldwide, as the seeds are used for both protein meal and vegetable oil. Soybean acreage covers an estimated 6% of the arable land in the world, and since the 1970s, soybean has had the highest percent increase of hectares in production compared to any other major crop. As demand for soybean continues to rise, the production area and worldwide trade are likely to increase. Biotic constraints, such as pathogens, pests, and weeds, can be detrimental to soybean… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
26
0
1

Year Published

2014
2014
2023
2023

Publication Types

Select...
8
1
1

Relationship

1
9

Authors

Journals

citations
Cited by 28 publications
(27 citation statements)
references
References 10 publications
0
26
0
1
Order By: Relevance
“…This single isolate had been used extensively in a previous study of soybean reaction to S. sclerotiorum (Chawla et al, 2013). Bulk of sclerotia collected in the field, or reproduced on potato dextrose agar, PDA (Difco Laboratories, Detroit, MI, USA) medium, were air-dried, then collected and stored in capped tubes at 4°C.…”
Section: Methodsmentioning
confidence: 99%
“…This single isolate had been used extensively in a previous study of soybean reaction to S. sclerotiorum (Chawla et al, 2013). Bulk of sclerotia collected in the field, or reproduced on potato dextrose agar, PDA (Difco Laboratories, Detroit, MI, USA) medium, were air-dried, then collected and stored in capped tubes at 4°C.…”
Section: Methodsmentioning
confidence: 99%
“…The expansion of agricultural frontiers, together with an improvement of environmental conditions and genetic enhancement, have led to an increase in soybean production (Oliveira et al, 2012;Chawla et al, 2013). The worldwide production of soybean crops in 2013/14 was 283.54 million tons, with an average productivity of 2541 kg/ha.…”
Section: Introductionmentioning
confidence: 99%
“…Disease incidence was calculated as: % incidence = (number of plants showing SDS symptoms/ total plants) × 100. Due to the increased defoliation and plant death in the greenhouse compared with the field trials, a 1-7 scale was used to rate disease severity, where: 1 = leaves showing general yellowing and /or blotches; 2 = leaves with obvious, interveinal chlorosis; 3 = leaves with necrosis along a portion of the margin; 4 = necrosis along the entire leaf margin; 5 = interveinal necrosis and more than 50% of leaf tissue is necrotic; 6 = most of leaf area is necrotic and plants are defoliated with new growth; and 7 = dead and defoliated plants (Chawla et al 2013). DX was calculated as: DX = {% incidence × [(severity/7) × 100]}/100.…”
Section: Greenhouse Experimentsmentioning
confidence: 99%