“…Two japonica varieties, Nipponbare and Kitaake (developed in Japan), are good genotypes for Agrobacterium-mediated transformation. Based on this method, Agrobacteriummediated transformation methods have been improved, with minor modification for many rice varieties, not only japonica but also indica and tropical japonica (Nishimura et al 2006, Hiei and Komari 2008, Saika and Toki 2010.…”