2021
DOI: 10.1111/jam.15005
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A protein‐free chemically defined medium for the cultivation of various micro‐organisms with food safety significance

Abstract: Aims: To develop a broadly applicable medium free of proteins with welldefined and reproducible chemical composition for the cultivation of various micro-organisms with food safety significance. Methods and Results: The defined medium was designed as a buffered minimal salt medium supplemented with amino acids, vitamins, trace metals and other nutrients. Various strains commonly used for food safety research were selected to test the new defined medium. We investigated single growth factors needed by different… Show more

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Cited by 4 publications
(3 citation statements)
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“…These differences can impede long-term reproducibility. Therefore, we chose a new, protein-free, chemically defined medium that allows cultivation of a broad range of microbes for this study [10]. Media was inoculated with 10 6 CFU/mL of each microbial strain and medium samples were collected after 4 h of growth.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…These differences can impede long-term reproducibility. Therefore, we chose a new, protein-free, chemically defined medium that allows cultivation of a broad range of microbes for this study [10]. Media was inoculated with 10 6 CFU/mL of each microbial strain and medium samples were collected after 4 h of growth.…”
Section: Discussionmentioning
confidence: 99%
“…An aliquot of 100 µL of the suspension was used to inoculate 10 mL of a protein-free defined medium in a 50 mL culture flask to result in a final starting cell count of 10 6 CFU/mL. The protein-free defined medium was prepared as described recently [10]. Three replicates of each strain were incubated at 37 • C for 4 h, after which medium samples were collected and immediately filtered using a 0.22 µm filter membrane to remove microbes.…”
Section: Microorganism Cultivationmentioning
confidence: 99%
“…We tested the FIA algorithm on data from an experiment on microbial metabolism (Wang et al, 2021a). Ten microbial strains were cultivated in a de ned medium at 37 °C (Wang et al, 2021b). After 4 hours, medium samples were collected and measured by 1D 1 H Nuclear Magnetic Resonance (NMR) spectroscopy on an 850 MHz Avance III HD Ascend spectrometer (Bruker BioSpin, Billerica, MA, USA).…”
Section: Methodsmentioning
confidence: 99%