“…In the current analysis of the Black Women's Health Study, a 100-g/d higher intake of (unprocessed) red meat, about 1 small steak, was associated with a 33% (95% CI: 3%, 71%) higher risk of colorectal cancer ( 4 ). The point estimate is somewhat higher—albeit with a fairly wide confidence interval—than the summary estimate from the meta-analysis used to inform the WCRF judgment [per 100-g/d higher intake of red meat: 12% (95% CI: 6%, 25%) higher risk of colorectal cancer, n = 6662 cases of colorectal cancer] ( 1 ).…”