“…Next, the wax chemical classes were examined. The tea leaf cuticular waxes include acids, aldehydes, 1-alkanols, alkanes, 1-alkanol esters, glycol esters, phthalate esters, glycols, β-tocopherol, triterpenoids, steroids, caffeine, and some unknown components ( Kulkarni et al, 2018 ; Zhu et al, 2018 ; Zhang et al, 2020 ). The majority of the chemical classes from adaxial EWs of 0202-10 and 0306A were significantly increased by WD treatment ( Figure 2A , middle and lower panels); in contrast, most of these chemical classes from Wuniuzao were not affected by WD treatment – some waxes were even reduced by WD treatment ( Figure 2A , upper panel).…”