A proposed framework model for dairy supply chain traceability

Tan, Albert; Ngan, Pham Thi

doi:10.1016/j.sftr.2020.100034

Cited by 45 publications

(27 citation statements)

References 14 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Currently, the global organic food industry is valued at more than $400 billion, accounting for about 14%of global agricultural trade, and the organic food industry is the third largest agricultural commodity [8].…”

Section: Research Background and Literature Reviewmentioning

confidence: 99%

“…In advanced countries, QR codes are considered to be an upgraded version of linear bar codes because they provide higher data storage and encryption capabilities, as well as environmental protection [26]. Compared with RFID and traditional bar codes, one advantage of two-dimensional code is that it can match a variety of two-dimensional code decoding software and systems, rather than limited to reader devices, so it can be decoded by a variety of devices including mobile phones [8]. According to the description of data flow and blockchain flow in the logistics process, the BFTS records all kinds of information under and on the chain at different stages of the food trading chain.…”

Section: Blockchain Food Traceability Systemmentioning

confidence: 99%

See 1 more Smart Citation

Consumers’ Intention to Adopt Blockchain Food Traceability Technology towards Organic Food Products

Lin

Chang

Chou

et al. 2021

IJERPH

View full text Add to dashboard Cite

Establishing a blockchain food traceability system (BFTS) is increasingly important and urgent to resolve the contradiction between consumers’ intention regarding safe food selections and the spread of polluted foods. Using the advantages of blockchain, such as immutability, decentralization, openness, and anonymity, we can build trusted food traceability systems based on these important characteristics. With reliable information, traceability from production to sales can effectively improve food safety. In this research, multiple models, namely, the information success model (ISS) and the Theory of Planned Behavior (TPB) are formed into a conceptual integrated framework to study the intentions’ influenced factors of BFTS technology for Chinese consumers to help ensure food safety and the quality of Chinese organic food products. A face-to-face questionnaire survey with 300 valid responses was analyzed by Partial Least Square from the Chinese consumers focusing on the organic food products. This study found that the attitude and perceived behavioral control qualities significantly and positively affect the usage intention in adopting BFTS, while the subjective norms are positively but not significantly correlation with the usage intention in using BFTS. The above results will inform suggestions for productors and academics along with implications to promote BFTS’ usage intention.

show abstract

Section: Research Background and Literature Reviewmentioning

confidence: 99%

Section: Blockchain Food Traceability Systemmentioning

confidence: 99%

Consumers’ Intention to Adopt Blockchain Food Traceability Technology towards Organic Food Products

Lin

Chang

Chou

et al. 2021

IJERPH

View full text Add to dashboard Cite

show abstract

“…There are numerous benefits blockchains can provide, such as enhanced IoT and cloud security [43], reduction of data manipulation [43], anonymity, decentralization, and improved customer satisfaction in terms of security and food safety [6,9,59]. However, there's a major concern about data security of IoT systems and cyber security of blockchain solutions [34].…”

Section: Security Challengesmentioning

confidence: 99%

“…Additionally, various challenges and disputes might arise regarding infrastructure and data ownership [12,21], as well as data and sensor tampering [1,34,44,46,67], and information and data incredibility [73,76,77]. Due to the reluctance among FSC stakeholders [18] to implement DLT and IoT solutions, another major challenge is to involve stakeholders in DLT adoption in FSCs [25,59,[78][79][80].…”

Section: Summary and Outlook Of Challenges And Enablers Of Dlt Adoptionmentioning

confidence: 99%

See 1 more Smart Citation

Distributed Ledger Technology Applications in Food Supply Chains: A Review of Challenges and Future Research Directions

et al. 2021

View full text Add to dashboard Cite

The lack of transparency and traceability in food supply chains (FSCs) is raising concerns among consumers and stakeholders about food information credibility, food quality, and safety. Insufficient records, a lack of digitalization and standardization of processes, and information exchange are some of the most critical challenges, which can be tackled with disruptive technologies, such as the Internet of Things (IoT), blockchain, and distributed ledger technologies (DLTs). Studies provide evidence that novel technological and sustainable practices in FSCs are necessary. This paper aims to describe current practical applications of DLTs and IoT in FSCs, investigating the challenges of implementation, and potentials for future research directions, thus contributing to achievement of the United Nations’ Sustainable Development Goals (SDGs). Within a systematic literature review, the content of 69 academic publications was analyzed, describing aspects of implementation and measures to address the challenges of scalability, security, and privacy of DLT, and IoT solutions. The challenges of high costs, standardization, regulation, interoperability, and energy consumption of DLT solutions were also classified as highly relevant, but were not widely addressed in literature. The application of DLTs in FSCs can potentially contribute to 6 strategic SDGs, providing synergies and possibilities for more sustainable, traceable, and transparent FSCs.

show abstract

Applying Blockchain Technology for Food Traceability

Kaliji

Pakseresht

2023

Encyclopedia of Smart Agriculture Technologies

View full text Add to dashboard Cite

A proposed framework model for dairy supply chain traceability

Cited by 45 publications

References 14 publications

Consumers’ Intention to Adopt Blockchain Food Traceability Technology towards Organic Food Products

Consumers’ Intention to Adopt Blockchain Food Traceability Technology towards Organic Food Products

Distributed Ledger Technology Applications in Food Supply Chains: A Review of Challenges and Future Research Directions

Applying Blockchain Technology for Food Traceability

Contact Info

Product

Resources

About