“…Demirbas [64] demonstrated the SCWG of fruit shells using an autoclave reactor at 377-477 1C and 23-48 MPa, and showed that as the temperature and pressure increased, the total gas yield also increased. Fruit shells, such as walnut, hazelnut, cotton cocoon, sunflower, and almond gave 61.3%, 63.5%, 64.7%, 65.7%, and 66.4%, respectively, at 477 1C.…”