Investigation of the state of the science on combined actions of chemicals in food through dissimilar modes of action and proposal for science-based approach for performing related cumulative risk assessment 1Prepared by: Andreas Kortenkamp (ULSOP), Richard Evans (ULSOP), Michael Faust (F+B), Fritz Kalberlah (FoBiG), Martin Scholze (ULSOP), Ulrike Schuhmacher-Wolz (FoBiG)