“…Ten studies identified biomarkers of nutritional interest for transplant related outcomes (GVHD, gastrointestinal function, mucositis, SOS, overall survival, and transplant related mortality). Identified biomarkers were those of proteomic origin such as citrulline (25)(26)(27)(28)(29), albumin (25,26,30,31), prealbumin, and total urinary nitrogen (22) and some of metabolomic origin such as 25-OH-D Vitamin (30), 2aminobutirric acid, 1-monopalmitin dyacilglycerol, and short chain fatty acids (32).…”