2013
DOI: 10.1016/j.chroma.2013.04.041
|View full text |Cite
|
Sign up to set email alerts
|

A preliminary identification and determination of characteristic volatile organic compounds from cotton, polyester and terry-towel by headspace solid phase microextraction gas chromatography–mass spectrometry

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2014
2014
2021
2021

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(1 citation statement)
references
References 11 publications
0
1
0
Order By: Relevance
“…Besides fatty acids such as 3–methylbutanoic acid [ 3 ], steroids (e.g., 5–a–androst–2–en–17–one) [ 3 ], ketones (e.g., 1–octen–3–one) [ 3 ], esters (e.g., ethyl–2–methylpropanoate) [ 3 ], aldehydes (e.g., hexanal) [ 16 ], and alcohols (e.g., oct–1–en–3–ol) [ 18 ] were also found. In addition to these compounds, sulfuric compounds such as dimethyl disulfides (DMDS) and dimethyl trisulfides (DMTS) have shown to be present on odourous textiles as well [ 19 , 20 ] Some studies have also tried to analyse microorganisms present on malodourous textiles and have predominantly identified Staphylococcus sp. and Micrococcus sp., and in smaller numbers, Bacillus sp., Enterobacteriaceae , and Acinetobacter sp.…”
Section: Introductionmentioning
confidence: 99%
“…Besides fatty acids such as 3–methylbutanoic acid [ 3 ], steroids (e.g., 5–a–androst–2–en–17–one) [ 3 ], ketones (e.g., 1–octen–3–one) [ 3 ], esters (e.g., ethyl–2–methylpropanoate) [ 3 ], aldehydes (e.g., hexanal) [ 16 ], and alcohols (e.g., oct–1–en–3–ol) [ 18 ] were also found. In addition to these compounds, sulfuric compounds such as dimethyl disulfides (DMDS) and dimethyl trisulfides (DMTS) have shown to be present on odourous textiles as well [ 19 , 20 ] Some studies have also tried to analyse microorganisms present on malodourous textiles and have predominantly identified Staphylococcus sp. and Micrococcus sp., and in smaller numbers, Bacillus sp., Enterobacteriaceae , and Acinetobacter sp.…”
Section: Introductionmentioning
confidence: 99%