“…It is feasible to find on literature some crops on which DRIS had already been used to assess the nutritional status of plants, such as; pineapple (Sema et al, 2010), cotton (Silva et al, 2009;Serra et al, 2010a,b;Serra et al, 2012), rice (Guindani et al, 2009), potato (Bailey et al, 2009Ramakrishna et al, 2009), coffee (Nick, 1998), sugarcane (Elwali & Gascho, 1984;Reis Jr & Monnerat, 2002;Maccray et al, 2010), orange (Mourão Filho et al, 2004), apple (Natchigall et al, 2007a,b), mango (Hundal et al, 2005), corn (Reis Jr, 2002;Urricariet et al, 2004), soybean (Urano et al, 2006(Urano et al, , 2007, Eucalyptus (Wadt et al, 1998), among other crops.…”