Background: Polysaccharides isolated from Cordyceps militaris mycelia (IPS) are natural polymer compounds composed of monosaccharides, structurally diverse and exhibit various metabolic and biological activities. Nevertheless, as is well known, the lack of enzymes in the human body that can degrade polysaccharides results in a series of polysaccharides such as IPS not being directly absorbed and utilized, thereby greatly reducing their subsequent effects and efficacy in the body.
Results: In simulated saliva, the total carbohydrate, reducing sugar, and free monosaccharide content of IPS remained unchanged, while in the simulated gastric juice, the reduced sugar content of IPS increased from 0.0398 ± 0.0007 mg/mL to 0.072 ± 0.0053 mg/mL, and in intestinal fluid, it decreased from 0.0721 ± 0.0008 mg/mL to 0.0452 ± 0.0010 mg/mL. The carbohydrate content, reduced sugar content, and pH of IPS decreased from 0.1032 ± 0.0058 to 0.0.0722 ± 0.0067, 0.1392 ± 0.0055 to 0.0.0582 ± 0.0009 mg/mL, and 9.27 to 6.92, respectively, during simulated fermentation. Simultaneously, IPS regulated the gut microbiota, increasing the relative abundance of Firmicutes while reducing the relative abundance of Proteobacteria and Escherichia shigella. The IPS group also showed an increase in the concentration of short-chain fatty acids during fermentation.
Conclusions: IPS can be utilized by intestinal microbes to produce SCFAs and regulate the composition of intestinal flora, and can be helpful for better understanding of the potential digestion and fermentation mechanism of IPS.